Moroccan Chickpea Salad Recipe

Name: Moroccan Chickpea Salad Recipe
Ingredients: 6 tablespoons red wine vinegar; 6 tablespoons olive oil; 3 cloves garlic, minced; 2 ½ teaspoons Dijon mustard; 1 ½ teaspoons dried marjoram; 1 teaspoon dried oregano; 2 ½ teaspoons paprika; 1 teaspoon salt, plus more to taste; ½ teaspoon black pepper, plus more to taste; 3 14-ounce cans garbanzo beans, rinsed and drained; ½ red onion, chopped; ¾ cup dried apricots, sliced; ⅓ cup kalamata olives, drained and sliced in half; ¼ cup Italian parsley, chopped, plus more for garnish; 2-3 cups baby spinach; ⅓ cup pistachios, roughly chopped