Chocolate Banana Crepe
Ingredients
- CREPES:
- 6 large eggs
- 1 cup milk (nut/dairy)
- 3 tablespoons coconut flour, sifted
- 2 teaspoons coconut oil, melted OR MCT oil
- 1 teaspoon arrowroot powder (can be optional)
- ¼ teaspoon sea salt
- Coconut oil or butter for pan
- CHOCOLATE SAUCE:
- 2 tbsp coconut oil
- 2 tbsp cacao powder
- 2 tbsp maple syrup
- 3 bananas for filling
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