Crepe Cake
Ingredients
- 1 ½ cups Robin Hood Flour
- 8 eggs
- 4 egg yolks
- 4 cups whole milk
- ½ cup butter melted
- Combine all, whisk until smooth (makes about 70 crêpes)
- 2 cups whole milk
- ½ cup sugar
- ½ vanilla bean, split lengthwise, seeds scraped
- Pinch of salt
- 4 large egg yolks
- ¼ cup cornstarch
- 3 tablespoons unsalted butter, cut into small pieces
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