Florentine Crepe Cups
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- FILLING:
- 1-1/2 cups shredded cheddar cheese
- 3 tablespoons all-purpose flour
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2/3 cup mayonnaise
- 3 large eggs, lightly beaten
- 6 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- Pepper to taste
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