Celery Root and Apple Purée
Ingredients
- 5 lb celery root (sometimes called celeriac)
- 4 Gala, Empire, or McIntosh apples (1 1/2 lb total)
- 1/2 stick (1/4 cup) unsalted butter
- 2 teaspoons salt
- 1 cup heavy cream
- 1/2 teaspoon white pepper
- 1/2 teaspoon freshly grated nutmeg
- Garnish: celery leaves
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