Ingredients
- 1/3 cup (40g) Flour
- 1/2 cup (110g) Brown Sugar
- 1 teaspoon ground Cinnamon
- Pinch of kosher or sea Salt
- 6 tablespoons (85g) cold unsalted Butter, cut into small chunks
- 1 cup (@100g) finely chopped Nuts (walnuts, pecans, hazelnuts, or almonds)
- 1 3/4 cups (200g) Cake Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoons ground Cinnamon
- 1 teaspoon ground Clove
- 1 teaspoons ground Ginger
- 1/2 teaspoon kosher or sea Salt
- 1/2 cup (113g or one stick) unsalted Butter
- 1 cup (220g) Brown Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup (180ml) Sour Cream
- 2 cups peeled and grated tart Apples, about 3 medium apples
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