Cold Soba With Perilla Oil Dressing
Ingredients
- 2 dried soba noodle bundles (each bundle is 90 to 100 grams or 3 to 3 1/2 ounces)
- 3 tablespoons perilla oil
- 2 to 2 1/2 tablespoons soy sauce
- 1 teaspoon unseasoned rice vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons toasted sesame seeds
- 1 sheet roasted dried seaweed (Korean gim or Japanese nori), unseasoned
- Julienned cucumber (optional garnish)
- Shredded cooked chicken (optional garnish)
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