Apple Cider Doughnuts Recipe | Tasting Table

Apple Cider Doughnuts Recipe | Tasting Table

Apple Cider Doughnuts Recipe | Tasting Table


1 hour 10 minutes

Details
  • Servings:   12
  • Calories:   862
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   63g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   49g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 3 cups apple cider
  • 3 cloves
  • Three 2-inch orange peels
  • 2 cinnamon sticks
  • 2 allspice berries
  • 4½ cups all-purpose flour, plus more for dusting
  • 5 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly grated nutmeg
  • ¼ teaspoon baking soda
  • ½ cup buttermilk
  • ½ cup apple butter
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons vanilla extract
  • 6 tablespoons unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • 2 large eggs
  • Vegetable oil, for frying
  • ½ cup granulated sugar
  • 1½ teaspoons ground cinnamon
  • 2 cups granulated sugar
  • 1 cup apple cider
  • ½ cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 tablespoon orange juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon cinnamon
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library