Ingredients
- ½ white onion
- 4 cloves garlic, divided
- 1 Anaheim or poblano pepper
- 1 tablespoon avocado or olive oil
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt, divided
- ½ teaspoon smoked paprika
- ½ cup vegetable broth, plus more as needed
- 2 avocados
- 2 tablespoons cilantro, chopped
- 2 tablespoon red onion, diced
- 1 jalapeño, diced
- juice of 1 lime
- 1 cup cheddar cheese, shredded
- 8 medium (8-inch) flour tortillas
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