Simple Elegant Vegan: Spicy Moroccan Carrot Salad
Ingredients
- 1 1/2 pounds small rainbow carrots (about 24)
- 8 dried red chilies
- 1/2 cup red wine vinegar
- 3 garlic cloves
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/4 cup micro greens, such as Hearts of Fire (see note)
- Flaked sea salt, such as Maldon
- 1 cup Expeller-pressed canola oil
- 1 large fresh rosemary sprig
- 2 cups whole Marcona almonds
- 1 teaspoon kosher salt
Instructions
Simple, Elegant, Vegan: Spicy Moroccan Carrot Salad serves 12 original recipe by Food Republic.
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