Lamb And Barley Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound lamb cubes, cut into bite-size pieces
- 1 small onion, chopped
- 2 carrots, chopped
- 4 celery ribs, chopped
- 1 garlic clove, minced
- 4 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 2 tablespoons tomato paste (optional)
- 2/3 cup hulled or regular barley
- 3/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
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