Beef Barley Soup
Ingredients
- 3 pounds chuck roast (trimmed of excess fat and cut into 1 inch cubes)
- salt and pepper
- 1/4 cup all purpose flour
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 carrots (diced )
- 3 celery ribs (diced )
- 1 yellow onion (diced )
- 6 cloves garlic (minced)
- 1 tablespoon thyme leaves
- 8 cups low-sodium beef broth
- 1 tablespoon Worchestershire sauce
- 1/2 cup pearl barley
- parsley (optional garnish )
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