Barley Shrimp and Corn Salad
Ingredients
- 1 cup barley
- 2.5 cups water
- 1 pound cooked bay shrimp
- 2 cups frozen corn, thawed
- 0.5 cup diced green bell pepper
- 0.5 cup diced red bell pepper
- 4 green onions, chopped
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced lemon zest
- 0.25 cup fresh lemon juice
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
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