Kielbasa Barley Soup
Ingredients
- 12 ounces kielbasa, halved lengthwise, then cut crosswise into ¼-inch-thick half-moons
- 3 tablespoons extra-virgin olive oil
- 1 yellow onion, coarsely chopped
- 5 garlic cloves, smashed and peeled
- Salt and pepper
- 2 quarts chicken broth
- 2 medium carrots, parsnips or a mix, peeled if desired, cut into ½-inch pieces
- 1 cup pearled barley
- 1/3 cup finely chopped dill
- 1 teaspoon distilled white vinegar
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