Bean Barley Soup
Ingredients
- 150 grams Barley
- 1 Onion
- 1 Garlic clove
- 1 stalk Celery
- 1 Carrot
- 100 grams green Beans
- 100 grams Swiss chard
- 2 tablespoons Olive oil
- 100 grams broad Beans
- 2 tablespoons dried Tomatoes
- 800 milliliters Vegetable broth
- 1 Bay leaf
- 1 tablespoon freshly chopped Thyme
- Salt
- freshly ground Pepper
- 2 tablespoons freshly grated Parmesan
- Thyme sprig (for garnish)
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