Barley Mushrooms and Caramelized Balsamic Vinegar Onions recipes

Barley, Mushrooms and Caramelized Balsamic Vinegar Onions recipes

Barley, Mushrooms and Caramelized Balsamic Vinegar Onions recipes

By foodinspires.com
40 minutes

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 cup barley, pearl or pot barley – cooked as per package directions
  • 2 cups assorted mushrooms – white button, cremini, shiitake, king oyster etc. sliced or quartered
  • 2 medium sized onions, roughly diced
  • 1 – 2 tsp balsamic vinegar
  • extra-virgin olive oil
  • pepper
  • salt
Instructions

Barley, Mushrooms and Caramelized Balsamic Vinegar Onions recipes serves 4 original recipe by foodinspires.com.

View original preparation instructions

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