Roasted Beet Squash and Goat Cheese Barley

Roasted Beet Squash and Goat Cheese Barley

Roasted Beet Squash and Goat Cheese Barley

By runningtothekitchen.com
45 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 beets (peeled and chopped)
  • 1 acorn squash (peeled and chopped)
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup barley
  • 2 cups water
  • 3 ounces goat cheese
  • salt & pepper
Instructions

Roasted Beet Squash and Goat Cheese Barley serves 4 original recipe by runningtothekitchen.com.

View original preparation instructions

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