Cranberry Bread Pudding
Ingredients
- ¼ lb. cranberries
- 12 oz. loaf Italian bread
- 6 c. milk (1%)
- ¾ c. light brown sugar
- 1 tbsp. vanilla extract
- 2 tsp. cinnamon
- 1 tsp. orange zest
- 4 large egg whites
- 3 large eggs
- confectioners’ sugar, for garnish
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