Sourdough Rye Bread

Sourdough Rye Bread

Sourdough Rye Bread

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   12g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2 cups organic dark rye flour
  • 1 cup sourdough starter
  • 1 cup cooled water after boiling
  • 1/2 tsp salt
  • 1 Tsp grape molasses
Instructions

Sourdough Rye Bread serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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