Easy Oat Bread

Easy, Oat Bread

Easy, Oat Bread


1 hour

Details
  • Servings:   12
  • Calories:   285
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 2 Cups Natural Yoghurt
  • 6 Large Eggs
  • 4 Cups Oats (ground to a rough flour)
  • 30 ml Olive Oil or Melted Butter
  • 1 Tsp Celtic Sea Salt (optional)
  • 2 g Xanthan Gum (optional)
  • 2 tsp baking powder
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