Baked Ham Cheese Croissants
Ingredients
- 4 croissants (sliced in half)
- 8 slices ham (deli or leftover baked ham)
- 4 slices Swiss (cheddar, or Gruyère cheese)
- 2 tablespoons Dijon mustard
- 4 tablespoons butter (melted)
- ½ teaspoon garlic powder
- 1 teaspoon maple syrup
- ½ teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon dried parsley
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