Pistachio Croissants
Ingredients
- 2 cups milk ((500 ml))
- 2 large egg yolks
- 1 large egg
- ¼ cup cornstarch ((30 grams))
- 1/2 cup white granulated sugar ((100 grams))
- 2 tablespoons butter ((28 grams))
- 1 teaspoon vanilla extract
- 1 ½ cup pistachios, shelled, toasted, divided ((170 grams))
- 1 cup powdered sugar ((130 grams))
- 1 tablespoon cornstarch
- 2 tablespoons butter, softened ((28 grams))
- 1 large egg
- 12 petite croissants
- powdered sugar for garnish
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