Sourdough Almond Croissant Focaccia
Ingredients
- 330 g strong bread flour (with at least 12% protein content)
- 220 ml water
- 5 g salt
- 140 g active sourdough starter (100% hydration)
- 15 g olive oil (plus extra for greasing)
- 100 g unsalted butter (softened)
- 100 g caster sugar
- 150 g ground almonds (a.k.a. almond flour)
- 1 tsp almond extract (optional)
- 2 eggs (large)
- 50 g flaked almonds
- 1 tsp icing sugar (a.k.a. powdered sugar)
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