Croissants
Ingredients
- 1½ cups whole milk, heated until warm (maximum 100°F)
- ¼ cup packed light brown sugar
- 2 tablespoons active dry yeast
- 4½ cups (675 g) Pamela’s Bread Mix, plus more for dusting
- 1 tablespoon kosher salt
- 1½ cups (3 sticks) unsalted butter
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