Croissant Pudding with Whiskey Salted Caramel Sauce recipes
Ingredients
- butter
- 3-4 large croissants, cut or torn into bite-sized pieces
- 2 large eggs
- 1 C heavy cream
- 1 C whole milk
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 C dark brown sugar
- 4 Tbsp. salted butter
- ½ C heavy cream
- ¼ tsp. sea or kosher salt
- 2 oz. Jameson Irish Whiskey
Instructions
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