Croissant Bread Pudding with Almond Butter Drizzle recipes
Ingredients
- 5 croissants
- 1 vanilla pod
- 1¼ cups (300ml) whole milk
- ¼ cup (56g) golden caster sugar
- dash of salt
- 3 large eggs
- ½ cup (120ml) buttermilk
- ¼ cup (25g) dark chocolate chips (optional)
- 2 tablespoons demerara sugar (turbinado sugar)
- 2 tablespoons almond butter
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
Instructions
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