Almond Croissant Milk Bread

Ingredients

• 1 batch Japanese Milk Bread dough, prepared through the first rise (step 5)
• 4 tablespoons (57g) unsalted butter, softened
• 1/3 cup (66g) granulated sugar
• 1/8 teaspoon table salt
• 2/3 cup (64g) King Arthur Almond Flour
• 3 tablespoons (23g) King Arthur Unbleached Bread Flour
• 1 large egg yolk, white reserved for assembly
• 1 1/2 teaspoons almond emulsion or almond extract
• unsalted butter, softened
• 2 tablepoons (26g) Swedish pearl sugar, divided; plus more for sprinkling
• 14 tablespoons (75g) sliced almonds, toasted; divided*
• 1 large egg white, yolk reserved from filling; lightly beaten
• confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for dusting

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag