Picadillo de Carne | Beef Turnovers

Picadillo de Carne | Beef Turnovers

Picadillo de Carne | Beef Turnovers


Serves 15

Details
  • Servings:   15
  • Calories:   880
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1-2 tablespoons of olive oil
  • 2 pounds of lean ground beef
  • 1/2 onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 tablespoon of Adobo seasoning
  • 2 teaspoons of dried oregano
  • 1 packet of sazon (optional)
  • 2 tablespoons of cilantro (chopped)
  • 1/4 cup of shredded cheese
  • 15 dough discs
  • 15 slices of yellow cheese
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