Piccalilli From My Irish Table

Piccalilli From 'My Irish Table'

Piccalilli From 'My Irish Table'

By Serious Eats
6 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   302
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   37g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 2 pounds large (3-inch-diameter) white or golden beets, unpeeled but trimmed of greens and tips
  • 6 tablespoons kosher salt
  • 2 quarts water
  • 2 cups cauliflower florets (cut into 1-inch pieces, about 10 ounces)
  • 5 cups whole peeled and trimmed cipollini onions (about 24 ounces)
  • 2 cups halved radishes (stem and root ends removed, about 12 ounces)
  • 3/4 cup ground turmeric
  • 3/4 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup Dijon mustard
  • 4 cups Champagne vinegar
Instructions

Piccalilli From 'My Irish Table' serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam