Baked Gujiya
Ingredients
- 1 cup Coconut Scrapped
- ½ cup Sugar
- 2 tablespoon Cashew Nuts, roasted & crushed
- 2 tablespoon Milk
- 2 tablespoon Condensed Milk
- a pinch Cardamom Powder (Optional)
- 1½ cup Maida/All Purpose Flour
- 4 tablespoon Ghee/Clarified Butter (For Dough & Brushing)
- ½ teaspoon Salt (Optional)
- ½ teaspoon Baking Powder
- Water ( as required)
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