Slow Cooker Lamb Shanks With Lemon Dill And Feta
Ingredients
- 4 lamb shanks (about 4 1/2 pounds)
- Kosher salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon extra-virgin olive oil
- 2/3 cup low-sodium chicken broth
- 4 dill sprigs plus 1 1/2 tablespoons finely chopped dill
- 2 garlic cloves, thinly sliced
- 1 medium onion, thinly sliced
- 1 small lemon, thinly sliced, and seeds picked out
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup crumbled feta cheese
- Cooked orzo, for serving
Instructions
Slow Cooker Lamb Shanks With Lemon, Dill And Feta serves 14 original recipe by Food & Wine.
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