Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


35 minutes

Details
  • Servings:   8
  • Calories:   43
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small onion, halved and finely sliced
  • 150g of broccoli slaw (or use grated broccoli stalks if you can't get this)
  • 1 small zucchini, grated and squeezed of excess moisture
  • 1 small carrot, grated
  • 2 eggs
  • 2 tablespoons of arrowroot powder, tapioca or cornstarch
  • olive oil spray
  • salt and black pepper
  • freshly chopped coriander
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