Scotch eggs
Ingredients
- 5 large egg
- 300g good-quality pork sausage, skinned
- 1 tsp black peppercorn, crushed
- 140g cooked ham, shredded
- 25g sage, apple & onion stuffing mix
- 1 tsp chopped sage
- 1 tsp chopped thyme
- 1 tsp chopped parsley
- 100g plain flour, seasoned, plus extra for dusting
- 100g dried breadcrumb (preferably Paxo)
- sunflower oil, for frying
- piccalilli, to serve
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