Ingredients
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 3/4 cup millet
- 1 3/4 cup vegetable broth
- 3 tbsp cornstarch ((or potato starch))
- 1/2 cup peas ((canned))
- 1/2 cup corn ((fresh or canned), optional)
- 2 flax eggs ((2 tbsp ground flax seeds mixed with 5 tbsp water))
- 3 tbsp oil ((divided))
- 1 pinch of ground cumin
- Salt and pepper (to taste)
- 1 1/2 cups peas (cooked from frozen or canned )
- 1 cup light coconut milk (or full fat (*see notes))
- 1 1/2 tbsp nutritional yeast
- 1 tbsp starch ((e.g. potato starch or cornstarch))
- 1 tsp onion powder
- 1/2 tsp garlic powder
- salt and pepper (to taste)
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