Ingredients
- 1 1/4 cups self-rising cornmeal mix
- 1 1/4 cups all purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large slightly beaten eggs
- 1/4 cup (1/2 stick) melted Butter
- 1 (15.25 oz) can drained corn kernels
- Vegetable oil, for frying
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