Ingredients
- 3 cups diced tomatoes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 4 basil leaves, finely chopped
- 1 tablespoon tomato paste
- 1/2 cup fresh mozzarella, chopped
- 1/2 teaspoon each salt and pepper
- Oil, for frying
- 1 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- 2 fresh basil leaves, finely chopped
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