Spicy Corn and Cucumber Gazpacho

Spicy Corn and Cucumber Gazpacho

Spicy Corn and Cucumber Gazpacho

By sidechef.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   370
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Dish:   soup
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Cuisine
  • mexican
Comments
Ingredients
  • 2 English Cucumber
  • 1 teaspoon Kosher Salt
  • 2 Tomatillo
  • 2 cup Corn Kernels
  • 1 Jalapeño Pepper
  • 1/2 cup Yellow Onion
  • 1 clove Garlic
  • 2 Lime
  • 1/2 cup Fresh Basil Leaf
  • 1/2 cup Olive Oil
  • to taste Freshly Ground Black Pepper
Instructions

Spicy Corn and Cucumber Gazpacho serves 4 original recipe by sidechef.com.

View original preparation instructions

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