Watermelon Avocado Gazpacho recipes

Watermelon & Avocado Gazpacho. recipes

Watermelon & Avocado Gazpacho. recipes


20 minutes

Details
  • Servings:   4
  • Calories:   242
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1/2 garlic clove
  • 1/2 a shallot
  • 2 cups worth cut seedless watermelon
  • 1 1/2 cups worth cut tomatoes
  • 1-2 peeled kirby cucumbers
  • Small piece of jalapeño pepper
  • 1 avocado
  • Juice from 2 lemons
  • Handful of box basil or a few leaves of regular basil
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt (or to taste)
  • cracked black pepper
  • water
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