Gazpacho Soup with Oranges and Avocado

Gazpacho Soup with Oranges and Avocado

Gazpacho Soup with Oranges and Avocado


Serves 6

Details
  • Servings:   6
  • Calories:   217
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 6 fresh tomato, (about 4 cup)
  • * 2 medium red bell peppers,(about 2 cup)
  • * 2 cucumber, peeled and seeded,
  • * 1/2 small sweet onion, peeled and minced
  • * 2 medium garlic clove, minced
  • * 2 teaspoon salt
  • * 1/4 teaspoon pepper
  • * 1/3 cup red wine vinegar
  • * 5 cup tomato juice
  • * 1 teaspoon hot pepper sauce (optional)
  • * 1 cup water
  • * 2 teaspoon of fresh greek oregano, minced
  • * 2 teaspoon of fresh greek basil, minced
  • * garnish:
  • * 2 avocado, thinly sliced
  • * 2 orange, peeled and sectioned
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