Fully Loaded Vegan Baked Potato Soup Recipe

Name: Fully Loaded Vegan Baked Potato Soup Recipe
Ingredients: 1 head cauliflower, split in half; 2 large (or 3 medium) russet potatoes, about 1 1/4 pounds total; 3 tablespoons vegetable or canola oil; 3 tablespoons coconut or palm oil or vegetable shortening; 1 large leek, chopped; 2 stalks celery, finely chopped; 6 scallions, thinly sliced, white and green parts reserved separately; 4 medium cloves garlic, thinly sliced; Kosher salt and freshly ground black pepper; 1 teaspoon paprika; 1 chipotle pepper packed in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce; 1 cup roasted cashews; 1 quart almond or cashew milk; 1/2 teaspoon liquid smoke (optional); Up to 2 cups Hearty Vegetable Stock or water; 1 bunch minced fresh chives; 1 recipe chopped Crispy Vegan Mushroom Bacon, for serving; 1 cup steamed broccoli florets, for serving; Vegan sour cream, for serving (if desired); Extra-virgin olive oil, for serving