Ottolenghis Green Gazpacho

Ingredients

• 4 thick slices of sourdough bread (local GF folks, I used a Mariposa baguette)
• 4 tablespoons olive oil
• Maldon flaky sea salt
• 2 ribs celery, roughly chopped
• 2 bell peppers, cores and seeds removed, and roughly chopped
• 6 small cucumbers, roughly chopped
• 3 slices Millet Bread, toasted (or Ottolenghi calls for stale white bread), crusts removed and chopped
• 4 cloves garlic, minced or pressed
• 1 fresh green chili, minced
• 2 teaspoons honey
• 1 1/2 cups walnuts, toasted
• 6 cups baby spinach
• 1 cup basil leaves
• 4 tablespoons sherry vinegar
• 1 cup olive oil
• 3 tablespoons Greek yogurt
• 2-3 cups water
• season generously with salt and freshly ground white pepper
• olive oil for garnish

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