2006: Gazpacho With Cucumber Granita

Ingredients

• 2 cups peeled, seeded and coarsely chopped cucumber
• 1 tablespoon cucumber
• vinegar (see note) or Champagne vinegar Salt
• Salt
• 3 pounds Persimmon or Golden Jubilee (large red or yellow) tomatoes, cored and roughly chopped (about 6)
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 2 slices country bread, crusts removed, cut into 1/2 -inch cubes
• 1/4 cup finely chopped shallot
• 1/4 cup finely chopped green pepper
• 2 tablespoons minced Serrano chili
• 1 cup grape, cherry or sweet 100's tomatoes, blanched and peeled

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