Lisas Kitchen: Easy Gazpacho Recipe

Lisa's Kitchen: Easy Gazpacho Recipe

Lisa's Kitchen: Easy Gazpacho Recipe

By kellysthoughtsonthings.com
20 minutes

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Details
  • Servings:   6
  • Calories:   46
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 5 large tomatoes
  • water
  • 1 cup ice cubes
  • 1/2 cucumber (peeled and chopped)
  • 1/2 red pepper (chopped)
  • 2 green onions (chopped)
  • 2 garlic cloves
  • 1/2 cup pieces of crusty white bread (like a French baguette)
  • 1 lime (juice of)
  • salt and pepper to taste
  • cilantro (for garnishing)
  • sour cream (for garnishing)
Instructions

Lisa's Kitchen: Easy Gazpacho Recipe serves 6 original recipe by kellysthoughtsonthings.com.

View original preparation instructions

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