Green cucumber melon gazpacho

Name: Green cucumber melon gazpacho
Ingredients: small honey dew melon or 1/2 regular sized honey dew melon (seeds removed, cut into chunks); 4 English cucumbers (cut into chunks); 1 avocado (pitted and cut); 2 stalks celery (chopped); 1/3 cup green grapes; 1 lime - zest and juice; 1 green bell pepper (seeds and ribs removed and cut into chunks); 4 cloves garlic (chopped); 1 red onion (chopped); 3 tablespoons chopped fresh parsley (plus extra for serving); 10-12 large basil leaves; 2 tablespoons extra virgin olive oil (plus extra for drizzling); 2 tablespoons apple cider vinegar or white wine vinegar; Salt and pepper to taste; 1/3 tablespoon lavender, organic, dried or fresh