Hash Brown Egg Casserole

Hash Brown Egg Casserole

Hash Brown Egg Casserole

By retrorecipebox.com
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   701
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 to 2 lbs Frozen Shredded Hash Browns (thawed)
  • 1 lb Ground Breakfast Sausage (I mix hot and regular)
  • 1 sm Onion (diced)
  • 10 Eggs
  • 1 cup Milk
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Kosher Salt
  • 1/2 tsp Pepper
  • 12 oz Shredded Cheddar Cheese (divided)
Instructions

Hash Brown Egg Casserole serves 8 original recipe by retrorecipebox.com.

View original preparation instructions

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