Butter chicken with garlic nan
Ingredients
- For the chicken marination
- 300 gms Chicken breast boneless
- 1 tbsp ginger garlice paste
- 1 tbsp red chilli powder
- to taste Salt
- Oil to pan fry
- For the gravy
- 1/2 kg roughly cut tomatoes
- 2 roughly cut onions
- 1 tbsp ginger garlic paste
- 10-12 cashew
- 1 tsp kasuri methi
- 1/2 tsp garam masala
- 4 tbsp sugar
- 2 tbsp red chilli powder
- 1 tbsp garam masala powder
- 5 tbsp butter
- 3 tbsp cream
- 1.5 tbsp vinegar
- to taste Salt
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