Ingredients
- For marination
- 1 tsp ginger garlic paste
- 1/2 tsp kashmiri red chilli powder
- 1 tsp kasuri methi
- 3/4 tsp chaat masala
- 9 cubes paneer / cottage cheese (cubed)
- 1/4 tsp salt
- For besan batter:
- 1/4 tsp turmeric / haldi
- 2 tbsp rice flour
- 1/4 tsp hing / asafoetida
- 3/4 cup gram flour / besan
- 1/4 tsp salt
- 1/4 tsp kashmiri red chilli powder
- 1/4 tsp chaat masala
- 1/2 cup water
- As Required Oil for frying
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