Great Balls of Fire Meatball Recipe
Ingredients
- ½ cup ricotta cheese
- 1 3/4 cup japanese panko breadcrumbs (or 1¼ cups fresh breadcrumbs)
- 13 ounce boneless pork shoulder, finely ground
- 7 ounce boneless beef chuck, finely ground
- 2 garlic cloves, crushed
- 2 free-range eggs
- 3 tablespoon finely chopped cilantro stems, leaves reserved
- 2 teaspoon sea salt
- 1/2 teaspoon dried red pepper flakes
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