Carrot Coconut Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup plain whole-milk yogurt
- 1/3 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups grated carrots (about 3)
- 1/2 cup sweetened shredded coconut, plus more for topping
- 1/2 cup chopped macadamia nuts
- 1/4 cup finely chopped crystallized ginger
- 1/2 cup confectioners' sugar
- 2 teaspoons water
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