Wild Mushroom Galette
Ingredients
- 2 cups all-purpose flour (about 8 1/2 ounces), plus more for dusting surface
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
- 3/4 cup unsalted butter (6 ounces), chilled and cut into 1/2-inch pieces
- 1/4 to 1/2 cup ice water, divided
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